Poultry Ventilation System

Poultry ventilation systems manage temperature, humidity, and air exchange inside chicken houses—pulling stale, ammonia-laden air out and drawing fresh air in to keep birds comfortable and productive. In commercial broiler and layer operations, especially in hot-climate regions like the Middle East, Southeast Asia, and West Africa, a properly engineered ventilation setup is often the single biggest factor separating a profitable farm from a failing one. Our Poultry Ventilation System combine exhaust fans (36"–54"), cellulose cooling pads, insulated air inlets, and intelligent environment controllers that stage fan operation based on real-time temperature and pressure readings.

Key components & features:

• Cone and axial fans delivering 20,000–51,000 m³/h, with galvanized steel housings and automatic shutters

• Cellulose cooling pads (100–150mm thick) reduce incoming air temperature by 8–12°C through evaporation

• Insulated side-wall air inlets with UV-resistant louvers, adjustable 0–90° for precise airflow direction

• Environment controllers automate fan staging, cooling pump cycles, and inlet positioning

• Tunnel ventilation mode achieves 3.5–4.0 m/s airspeed for maximum heat-stress relief in summer

FAQ: When should I switch from cross-ventilation to tunnel ventilation?

Cross-ventilation works fine for moderate temperatures and minimum winter ventilation. Once outside temps hit 30°C or above, switch to tunnel mode—the wind-chill effect from high-velocity airflow can make birds feel 5–7°C cooler than the actual house temperature.

Planning a new house or retrofitting an old one? Share your building specs and local climate data—we'll size the fans, pads, and inlets for your operation.